Saturday, May 31, 2014

Poisonings from E-Cigarettes and Synthetic Pot Are Surging

Nothing Natural in Electronic Cigarettes or Fake Pot

One of the reasons e-cigarettes and are causing so many poisonings is that they are unnatural—synthesized in a lab—and often loaded with heavy metals, solvents, and a hodgepodge of toxic chemicals.

With synthetic marijuana, there is no end to the potentially deadly combinations of laboratory-fabricated chemicals. Various versions are being imported, mostly from Asia, under the guise of potpourri, herbal incense, and even "plant food."

The rate at which poisonings are escalating argues in favor of the legalization of marijuana. While not completely safe, marijuana is a natural herb that offers many health benefits. These synthetic drugs offer NONE of the health benefits—only the risks.
This routine practice, which is done purely for financial reasons, has led to the current scourge of antibiotic-resistant disease, which now kills at least 23,000 Americans each year. Other growth-promoters commonly used in US beef have been banned in most other countries due to suspected health effects, both in animals and consumers.

When you eat CAFO beef, you're also consuming small amounts of antibiotics and other drugs in each bite. Organic, grass-fed standards, on the other hand, do not permit non-medical use of antibiotics. With antibiotic-resistant disease being a major public health hazard, buying organic meats is an important consideration in more ways than one.

Regularly consuming small doses of antibiotics is a surefire way to destroy your gut health, which in turn will have a detrimental effect on your overall health and immune function. Not only does it make you more susceptible to chronic disease, it also increases your exposure to antibiotic-resistant infections.


Smokeless Does Not Mean Harmless


Instead of lighting up, e-cigarettes work by a mechanism that heats up a liquid—typically containing nicotine, flavoring agents, and solvents—which turns into a vapor that you inhale and exhale. This is called "vaping." In spite of industry's claims that e-cigarette vapors are harmless, testing has revealed toxic metal nanoparticles in these aerosols.

One of the problems unique to e-cigarettes is how easy it is for anyone to smoke them—and in the process, expose you to secondhand fumes. In most offices, you can just vape away at your desk—no need to trek outside to the nearest smoking area.

Some people are vaping at work all day long. If the fumes were truly only "water vapor" as the manufacturers would have you believe, then this wouldn't be an issue... but they aren't just water vapor. According to Tim McAffee of the Centers for Disease Control and Prevention (CDC):(2)


"We just don't know what's in them, and we don't know how much of what's in them would get out into the environment — but the assumption would be that it would."

E-cig vapor has been shown to contain tin, copper, nickel, and silver silicate beads.(3) In some cases, the levels are greater than what you might be exposed to from smoking a conventional cigarette.

Breathing metal nanoparticles has additional risks because they can more easily enter your bloodstream and body tissues, as their microscopic size allows them to better evade your body's natural defenses. They also carry the potential for harming your developing fetus or newborn baby.(4)

According to Americans for Nonsmokers' Rights (ANR), secondhand e-cigarette aerosol contains at least 10 chemicals identified on California's Proposition 65 list of carcinogens and reproductive toxins, listed in the table below. Scientists have also found measurable amounts of propylene glycol, diethylene glycol, and carcinogenic tobacco-specific nitrosamines.(5, 6)

Acetaldehyde Benzene
Cadmium Formaldehyde
Isoprene Lead
Nickel Nicotine
N-Nitrosonornicotine Toluene


Just One Teaspoon of E-Cigarette Fluid May Be Deadly For Small Children


The toxicity of e-vapor pales in comparison to the toxicity of the cartridge liquid, which contains highly concentrated liquid nicotine in a cocktail of flavorings, colorings, and solvents, proven to be neurotoxic. Tiny amounts, whether ingested orally or absorbed through your skin, can cause vomiting, seizures, or even death.

Just one teaspoon of even highly diluted e-cigarette liquid can kill a small child.


Dr. Richard Clark, toxicology professor and medical director of the California Poison Control System, calls nicotine "probably the most toxic plant chemical ever discovered."(7) One estimate is that between one and two million liters of e-fluid will be sold in the US this year. According to the New York Times: (8)

"Reports of accidental poisonings, notably among children, are soaring. Since 2011, there appears to have been one death in the United States, a suicide by an adult who injected nicotine. But less serious cases have led to a surge in calls to poison control centers.

Nationwide, the number of cases linked to e-liquids jumped to 1,351 in 2013, a 300 percent increase from 2012, and the number is on pace to double this year, according to information from the National Poison Data System. Of the cases in 2013, 365 were referred to hospitals, triple the previous year's number."

The nicotine levels in e-liquids vary. According to Dr. Cantrell from California poison control, most range between 1.8 percent and 2.4 percent, concentrations that can cause sickness, but rarely death, in children. But higher concentrations, like 10 percent or even 7.2 percent, are widely available on the Internet. At those levels, a lethal dose for an adult would be less than one tablespoon.(9)

Many of the chemicals in e-cigarettes are known to cause respiratory distress and disease. Indeed, this is what many people who have inhaled e-cig vapors are reporting—trouble breathing, cough, sore throat, chest pain, and allergic reactions such as itchiness and swelling of the lips. Chest pain and cardiovascular problems have also been reported.(10)

Targeting Today's Youth


The marketing of e-cigarettes is an issue of its own. Reminiscent of tobacco's early years, e-cig marketers are making vaping look cool and glamorous, even sophisticated. The rising popularity with teens is creating a whole new source of nicotine addiction—in addition to the other health hazards already mentioned. Yet, manufacturers deny that they are marketing to children. Are we seriously supposed to believe that e-cig manufacturers are not targeting children with flavors like bubble gum, cherry blast, and Gummy Bear?(11)

In spite of the health risks reported by both CDC and the ER docs who've had to pick up the pieces, the American Council on Science and Health (ACSH)(12) remains an enthusiastic supporter of smokeless tobacco products, calling the risks "exaggerated (by mainstream media), irresponsible, harmful and malicious." However, please note that the ACSH is an agenda-driven PR firm disguised as a science organization, heavily funded by industry, with vaccine industrialist Paul Offit as its board trustee.(13)

AVOID Synthetic Marijuana—It Can Be Deadly!


Spice. Black Mamba. K2. MOJO. White Widow. These are all street names for synthetic cannabis (synthetic marijuana or "fake pot"), virtually unheard of five years ago but now sold widely in stores with little fear of prosecution. Introduced in 2009, this synthetic version of cannabis bears little resemblance to natural pot and has dramatically different effects on your body. It is manufactured to produce a "high" similar to marijuana, but instead of high, people are finding themselves on a bad trip to the ICU, permanently brain damaged, or even dead.

According to a recent Time Magazine feature, synthetic marijuana is the second most popular drug among teens and young adults, behind pot itself.(14) Most people don't realize how dangerous synthetic marijuana can be. The synthetic powder is mixed in a lab and shipped to the US, where retailers spray it onto a leaf—often an herb or a spice—that can be smoked, just like pot. It binds to cannabis receptors in your body up to 1,000 times more strongly than real marijuana, as well as producing gripping effects on serotonin and other receptors in your brain. You can't overdose on real pot, but you CAN overdose on synthetic versions—and it doesn't take very much.

In recent weeks, more than 100 people were treated in Louisiana emergency rooms after smoking synthetic cannabis products, many suffering life-threating reactions—so many that the state of Louisiana recently banned the sale and use of eight of them.(15, 16) Colorado has experienced a similar escalation in ER visits.(17) The following table lists some of the frightening reactions to synthetic marijuana that emergency rooms and poison control centers are reporting:(18)

Seizures Hallucinations
Vomiting Psychosis
Extreme anxiety Permanent brain damage (19)
Suicidality Severe kidney damage
Reduced blood flow to heart Tachycardia
Heart attack Sudden cardiac arrest
Stroke (20) Delirium

REAL Cannabis for REAL Therapeutic Benefits


Twenty states have legalized cannabis for medical purposes, and two states (Colorado and Washington) now permit recreational use. Medical marijuana is largely opposed due to misinformation and the fact that it spells competition for the pharmaceutical industry, as the cannabis plant could replace a wide variety of synthetic drugs, especially for treating mood and anxiety disorders. The cannabis plant contains a variety of compounds with medicinal properties, including terpenes and flavonoids. Probably the most noteworthy is CBD (cannabidiol), which is associated with an array of health benefits. Different strains of cannabis have different ratios of CBD to THC.

There are strains of cannabis that contain high amounts of CBD, while being very low in THC, which is the psychoactive agent in marijuana. Such strains are the ones typically used for medical purposes, and will not produce a high. Just as with most medicinal plants, it is important to use the whole plant rather than isolated compounds, in order to take advantage of its natural synergistic actions. For more information about this, refer to the Project CBD website.(21) If you do have cannabis in your home, please make sure to keep it away from your pets, as it is highly toxic to cats and dogs. When used appropriately, medical-grade cannabis offers a great range of benefits, including but not limited to the following:
  • Anti-inflammatory and Analgesic: Cannabis suppresses inflammation,(22) in addition to reducing pain for chronic pain sufferers
  • Anticonvulsive: Cannabis is showing great promise for treating epilepsy (especially in children) by raising the seizure threshold(23)
  • Anticancer: Binds to receptors on cancer cells, causing them to die off and inhibiting their spread. Harvard researchers found THC retards lung cancer growth, which helps explain why smoking marijuana doesn't cause lung cancer(24)
  • Neuroprotective: CBD protects those with brain injury from nerve damage, and may help prevent Alzheimer's(25)
  • Treatment of Tourette Syndrome: Shown effective in reducing tics and behavioral symptoms, including obsessive compulsive behaviors(26)

My 'Trick' for Quitting Smoking


If you're thinking about quitting smoking, swapping conventional cigarettes for electronic cigarettes may simply expose you to a new set of health risks. This is also the case with drugs designed to help you quit. For example, the smoking-cessation drug Chantix has been associated with an inordinately high number of serious side effects, including suicides and psychotic reactions in people with no prior history of violent behavior. So, what's the trick to quitting smoking? I believe the "secret" is to get healthy first, which makes quitting much easier.

Electronic cigarettes have proven to be helpful for some individuals who have chosen to quit smoking. I encourage you to do your research on the product you choose to use and continue in your effort to fully quit. My mother is 79 years old and smoked for all of her adult life. When she decided to give up smoking, she used a rechargeable, electronic cigarette in the process and found it helpful.

Exercising, eating healthy, and managing your stress are key parts to successfully managing to quit. Only when you have taken care of these basic aspects of your health should you attempt to quit smoking, and going "cold turkey" seems to work best. Two-thirds to three-quarters of ex-smokers stop without the need for pharmaceutical or medical intervention…(27) and without e-cigarettes! The following are some tips for addressing each of these three key health areas.
  1. Eat well: Choose a diet rich in fresh, whole foods such as sustainably raised, organic produce, grass-pastured meats, raw nuts and seeds, etc. A diet rich in antioxidants will help you limit your damage from tobacco smoke. Read through my free comprehensive nutrition plan if you need some direction. It is really crucial that you convert from sugar burning to fat burning mode with the use of intermittent fasting. This will help you avoid the virtually inevitable desire to binge on junk food as a reward for giving up smoking.
  2. Exercise regularly: One study found that exercise doubles your chances for success in the quit-smoking battle.(28) Make sure to incorporate strength training, high-intensity interval training like Peak Fitness, core-strengthening exercises, and stretching.
  3. Manage your stress and your cravings: Finding tools to help you improve your emotional health is extremely important when shifting lifestyle habits. Many people use yoga, meditation, or relaxation techniques for this, and these are all great. I also recommend the Emotional Freedom Technique (EFT), as this can reduce stress and restore your energetic balance, helping you break free of cigarette cravings.

read more at: Dr. Mercola

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Thursday, May 29, 2014

Acidity regulator - E327




Calcium Lactate


 Alternate names E327, calcium lactate 5-hydrate, calcium lactate, 2-hydroxypropanoic acid calcium salt pentahydrate
 Function:
Acidity regulator, Antioxidant
Product Uses:
Used in foods such as sweets, salad dressings, cakes, biscuits, ready to eat meat and poultry, wheat beers, sour milk and yoghurt, soft drinks, confectionary, pickled foods, tinned fruit and vegetables.
 Notes
Calcium lactate is the calcium salt of lactic acid, which is a natural acid produced by the fermentation of lactose (milk sugar). It is produced commercially from the action of lactic acid on calcium carbonate, to produce a white crystalline salt (a baking powder) that is soluble in water. Calcium lactate acts as a preservative, acidity regulator, and anti-microbial agent which is highly effective against bacteria, fungi, and yeast.
 Is it harmful? 
Safe

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Acidity regulator - E326




Potassium Lactate


 Alternate names E326
 Function:
Acidity regulator, Bulking agent, Humectant
Product Uses:
Used in foods such as sweets, salad dressings, cakes, biscuits, ready to eat meat and poultry, wheat beers, sour milk and yogurt, soft drinks, confectionery, pickled foods, and tinned fruit and vegetables.
 Notes
Potassium lactate is the potassium salt of lactic acid, a natural acid produced by the fermentation of lactose (milk sugar). It is produced commercially from the bacterial fermentation of carbohydrates and molasses. Potassium lactate acts as a preservative, acidity regulator, and anti-microbial agent, which is highly effective against bacteria, fungi and yeast.
 Is it harmful? 
Safe

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Acidity regulator - E325




Sodium Lactate


 Alternate names E325, lacolin, lactic acid sodium salt
 Function:
Acidity regulator, Antioxidant, Humectant
Product Uses:
Used in foods such as sweets, salad dressings, cakes, biscuits, ready to eat meat and poultry, wheat beers, sour milk and yogurt, soft drinks, confectionery, pickled foods, and tinned fruit and vegetables.
 Notes
Sodium lactate is the sodium salt of lactic acid, a natural acid produced by the fermentation of lactose (milk sugar). It is produced commercially from the bacterial fermentation of carbohydrates and molasses. Sodium lactate acts as a preservative, acidity regulator, and anti-microbial agent, which is highly effective against bacteria, fungi, and yeast. Lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is mot made from milk and thus suitable for people with milk allergy or lactose intolerances.
 Is it harmful? 
Safe

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Acidity regulator - E297




Fumaric Acid


 Alternate names E297
 Function:
Acidity regulator, Flavour enhancer, Antioxidant, Raising Agent
Product Uses:
Used in bakery items, breads, fruit juice, wine, confectionary, jellies, jams, gelatin, pie fillings, cake mixes, soft drinks, dry mixes, baking powder, baked goods, dairy products, edible oils and fats, meat, poultry, eggs, nuts and more.
 Notes
Fumaric acid is a natural acid widely found in plants (genus Fumaria officianalis) and in nature. It can be made by the catalytic oxidation of benzene or by bacterial fermentation on glucose. It produces a white odourless crystalline powder that is the strongest organic food acid in tartness and sourness. It acts as an acidity regulator, anti-oxidant, flavour, and a raising agent in flour based, baked goods. It is very inexpensive and often used as a substitute for other natural acids, as only a small amount of fumaric acid is needed to get the same result as other organic acids. No known side effects.
 Is it harmful? 
Safe

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The empire struck back


By: Scott Faber, Vice President of Government Affairs

After two states have passed GE labeling bills and more than 30 others are poised to consider similar labeling bills and ballot initiatives, the food and biotech industry have goat-roped some members of Congress into introducing legislation to block state GE labeling laws.


Rep. Mike Pompeo (R-Kans.) has introduced the Deny Americans the Right to Know (DARK) Act to keep consumers, well, in the dark about whether or not their food contains GE ingredients. The bill would also allow foods labeled as “natural” to contain GE foods, and prevent the federal Food and Drug Administration from requiring mandatory labeling.

Apparently, Pompeo is among the 7 percent of Americans who tell pollsters they don’t want to know what they’re eating.

Most Americans want the right to know what’s in their food. And why not? Some 64 nations already require GE labeling - including Russia, China and Saudi Arabia. Why should Americans be any different? Americans want to know more, not less, about their food.

Nearly 1.4 million Americans have joined a petition urging the FDA to require labeling of GE food – the most on any petition pending before the agency - and more than 200 food companies recently signed a letter to President Obama urging him to honor his 2007 pledge to require GE labeling.

Pompeo’s Dark Act would instead allow companies to disclose voluntarily whether their food contains GE ingredients. And in fact, since 2001, companies have had the power to disclose the presence of GMOs in their products. Guess how many have? That’s right, zero.

Fortunately, Rep. Pompeo has to disclose his donors. They include big food companies like General Mills and the Koch brothers.

source: EWG


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Acidity regulator - E296




Malic Acid


 Alternate names E296, DL-Malic Acid
 Function:
Acidity regulator, Emulsifier, Sequestrant
Product Uses:
Used in fruit juice concentrates, tinned fruit and vegetables, frozen vegetables, soups, broths, beer, ciders, vinegar, condiments, vegetables, sauces, batters, pre-cooked foods, processed meats, soybean products, breakfast cereals, confectionery and snack foods
 Notes
Occurs in two chiral molecules, the D- and L- forms. L-malic acid is a naturally occurring organic acid that is used in the body to derive ATP from food. Malic acid may aid in the treatment of fibromyalgia. Commercial malic acid is usually a mixture of the two types, synthesised by heating maleic acid with dilute sulphuric acid, under pressure. Infants and young children should avoid it. Some reports of allergic reactions in sensitive people.
 Is it harmful? 
Certain People

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Acidity regulator - E290




Carbon Dioxide


 Alternate names E290
 Function:
Acidity regulator, Propellant
Product Uses:
Typical products are Carbonated drinks, concentrates of fruit juice and nectar, wine, and pre-packaged foods.
 Notes
Carbon dioxide is a natural gas that's formed by the complete oxidation of carbon. It is used as a preservative, propellant and as a packaging gas that displaces oxygen in foods to inhibit the growth of bacteria which cause food spoilage, and to reduce the speed of oxidation. It is used in the carbonation of soft drinks by adding carbon dioxide to water forming carboxylic acid. Suspected of being a neurotoxic hazard. More than 10% in the air causes blackouts. Also there are possible links to infertility.
 Is it harmful? 
Avoid

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Acidity regulator - E270




Lactic Acid


 Alternate names E270
 Function:
Acidity regulator, Preservative, Colour retention agent, Flavour enhancer
Product Uses:
Found in foods such as sweets, salad dressings, cakes, biscuits, ready to eat meat and poultry, wheat beers, sour milk and yoghurt, soft drinks, infant formulas, confectionary, pickled foods, tinned fruit and vegetables.
 Notes
Occurs naturally in sour milk, apples, tomatoes and molasses. Food acid, acidity regulator; produced by heating and fermenting carbohydrates in potatoes, cornstarch or molasses. D- or DL-lactates (stereoisomers) should not be given to babies and small children, as they have not yet developed the appropriate enzymes in the liver to metabolise these forms of lactate; used in sweets, dressings, soft drinks (sometimes beer), infant formulas and confectionary. Lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is mot made from milk and thus suitable for people with milk allergy or lactose intolerance. No side effects in adults but avoid for very young babies as may be unable to metabolise.
 Is it harmful? 
Certain People

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Acidity Regulator - E264




Ammonium Acetate


 Alternate names E264
 Function:
Acidity regulator, Preservative, Flavour enhancer
Product Uses:
Used in condiments, in the pickling of vegetables, bottled sauces, chutneys, snack foods, bread, cakes, cheese, crisps, dressings, mustards, seasonings, bakery items, ciders, wines (other than grape), mead, soups and broths, preserved eggs, pre-cooked past and noodle products.
 Notes
Ammonium acetate is the ammonium salt of acetic acid. It is a natural acid produced by bacterial fermentation and oxidation of natural products or ethanol. Commercially it's produced by the oxidation of acetaldehyde. It acts as a preservative, acidity regulator (acidulant), and anti-microbial agent, and is highly effective against bacteria and fungi. It is also used as a flavour enhancer to impart a biting, sour or tangy taste. May cause nausea, vomiting and there are concerns about carcinogenicity. Avoid where possible especially for children. Further research is needed on its long-term safety. Through our own personal research and experience our team will not recommend this additive.
 Is it harmful? 
Avoid

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Why GE Foods Are Not "Natural"

Supermarket shelves are loaded with products that display the label “natural.” The food industry likes to use the word to persuade consumers that what they’re buying is somehow better for them, their families and the environment. But the fact is, many of the foods labeled “natural” contain ingredients that were genetically engineered.


In 1991, the Food and Drug Administration (FDA) adopted an informal definition for “natural,” which prohibits use of artificial and synthetic ingredients that consumers would not normally expect to find in their food. This definition would lead a reasonable consumer to believe that “natural” foods do not contain ingredients that have been altered by the addition of foreign genetic material. After all, how can food created by scientists in a lab possibly be considered “natural”? Monsanto itself, one of the world’s largest producers of genetically engineered seeds, defines genetic engineering as altering the genes of plants or animals to exhibit traits that are not naturally theirs.

The FDA, however, has never explicitly addressed the issue of whether it’s permissible to genetically engineer the ingredients in so-called “natural” food. But now the food industry is urging the agency to allow genetically engineered foods to be labeled “natural,” leading shoppers to believe that products with genetically engineered ingredients are better for their health or the environment – even when they’re not. In fact, studies have shown that the use of genetically engineered crops often increases the use of toxic herbicides.

The bottom line is that “natural” food should contain only ingredients that can be found in nature. And until FDA takes an official position on the issue, “natural” products aren't necessarily any more “natural” – or healthy for your family or the environment – than any other food on the shelves.

Check out some of the foods and beverages labeled “natural” – that aren't: 

source: EWG


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Sunday, May 25, 2014

Acidity Regulator - E263




Calcium Acetate


 Alternate names Calcium Acetate Monohydrate, Calcium Diacetate
 Function:
Acidity regulator, Preservative, Thickener, Flavour enhancer
Product Uses:
Used in snack foods, bread, cakes, cheese, crisps, and bullion, cake mixtures, pies, puddings and candy products,bakery items, meads, soups and broths, pre-cooked pasta and noodle products.
 Notes
Calcium acetate is the calcium salt of acetic acid. It is a natural acid produced by bacterial fermentation and oxidation of natural products or ethanol. Commercially it's produced by the oxidation of acetaldehyde. It acts as a preservative, acidity regulator (acidulant), and a anti-microbial agent, and is a highly effective against bacteria and fungi (a mould inhibitor in snack foods and bread). Also used as a flavour enhancer in snack foods, and as a thickening agent in cake mixes, pies and puddings.
 Is it harmful? 
Safe

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Acidity Regulator - E262




Sodium Acetate


 Alternate names Sodium Ethanoate, Sodium diacetate
 Function:
Acidity regulator, Emulsifier, Flavour enhancer, Preservative, Sequestrant
Product Uses:
Used in condiments, in the pickling of vegetables, bottled sauces, chutneys, snack foods, bread, cakes, cheese, crisps, dressings, mustards, seasonings, bakery items, ciders, wines (other than grape), mead, soups and broths, preserved eggs, pre-cooked pasta and noodle products.
 Notes
Sodium acetate is the sodium salt of acetic acid. It is a natural acid produced by bacterial fermentation and oxidation of natural products or ethanol. Commercially it's produced by the oxidation of acetaldehyde. It acts as a preservative, acidity regulator (acidulant), and anti-microbial agent, and is highly effective against bacteria and fungi (a mould inhibitor in snack foods and bread). It is also used as a flavour enhancer.
 Is it harmful? 
Safe

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Acidity regulator - E261




Potassium Acetate


 Alternate names Acetic Acid Potassium Salt, Potassium Ethanoate, Ethanoic Acid Potassium Salt
 Function:
Acidity regulator, Preservative
Product Uses:
Used in condiments, in the pickling of vegetables, bottled sauces, chutneys, snack foods, bread, cakes, cheese, crisps, dressings, mustards, seasonings, bakery items, ciders, wines (other than grape), mead, soups and broths, preserved eggs, pre-cooked pasta and noodle products.
 Notes
Potassium acetate is the potassium salt of acetic acid. It is a natural acid produced by bacterial fermentation and oxidation of natural products or ethanol. Commercially it's produced by the oxidation of acetaldehyde. It acts as a preservative, acidity regulator (acidulant), and anti-microbial agent, and is highly effective against bacteria and fungi. It is also used as a flavour enhancer to impart a biting, sour or tangy taste. Should be avoided by people with impaired kidney function. May irritate the skin, eyes and lungs.
 Is it harmful? 
Certain People

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