Potassium Citrate
| Alternate names: | E332, Potassium Dihydrogen Citrate |
Function:
|
Acidity regulator, Antioxidant, |
Product Uses:
|
Found in foods such as jams, sweets, ice-cream, carbonated beverages, milk powder, wine and processed cheeses. |
Notes:
|
Potassium citrate is the potassium salt of citric acid, a natural weak organic acid found in many fruits, especially citrus fruits. Commercially it may be produced by the fermentation of carbohydrate solutions, usually molasses or hydrolysed corn starch with Aspergillus niger. This produces a white crystalline powder which is soluble in water. Potassium citrate is used as an acidity regulator and buffering agent in soft drinks. Tripostassium citrate can also be used as an antacid for the stomach. |
Is it harmful?
|
Safe |
Please refer to the Food Additives Bible application for information about full list of dangerous colors, flavor enhancers, preservatives, emulsifiers, sweeteners, stabilizers, gelling agents and thickeners>
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