Magnesium Lactate
| Alternate names: | E329 |
Function:
|
Acidity regulator, Antioxidant |
Product Uses:
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Found in foods such as sweets, salad dressings, cakes, biscuits, ready to eat meat and poultry, wheat beers, sour milk and yogurt, soft drinks, confectionery, pickled foods, tinned fruit and vegetables. |
Notes:
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Magnesium lactate is the magnesium salt of lactic acid, which is a natural acid produced by the fermentation of lactose (milk sugar). It is produced commercially from the bacterial fermentation of carbohydrates, and molasses. It acts as a preservative, acidity regulator, and anti-microbial agent which is highly effective against bacteria, fungi and yeast. Magnesium lactate is also a mineral supplement. |
Is it harmful?
|
Safe |
Please refer to the Food Additives Bible application for information about full list of dangerous colors, flavor enhancers, preservatives, emulsifiers, sweeteners, stabilizers, gelling agents and thickeners>
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