Orthophosphoric acid
| Alternate names: | E338 |
Function:
|
Acidity regulator, Antioxidant, Flavor Enhancer |
Product Uses:
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Food-grade phosphoric acid is used to acidify foods and beverages such as various colas. It provides a tangy and sour taste. Various salts of phosphoric acid, such as monocalcium phosphate, are used as leavening agents. |
Notes:
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Orthophosphoric acid is natural mineral inorganic acid, that is mined primarily in the USA. It is very inexpensive and often used as a substitute for other natural acids, as only a small amount of phosphoric acid is needed to get the same result as other organic acids. Daily Intake: Up to 70 mg/kg body weight. It has no side effects. |
Is it harmful?
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Avoid - Toxic food additive that determine the apparition of serious disease. Digestive disease. |
Please refer to the Food Additives Bible application for information about full list of dangerous colors, flavor enhancers, preservatives, emulsifiers, sweeteners, stabilizers, gelling agents and thickeners>
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