Showing posts with label Suspicious E. Show all posts
Showing posts with label Suspicious E. Show all posts

Friday, July 4, 2014

Acidity regulator - E337




Sodium potassium tartrate


 Alternate names
E337
 Function:
Acidity regulator, Sequestrant, Stabilizer
Product Uses:
Commercially it is manufactured as a by-product of the wine industry.
 Notes
Potassium sodium tartrates are the potassium and sodium salts (double salts) of tartaric acid. Daily Intake: Up to 30 mg/kg body weight. It is not metabolised in the body; thus, it is excreted in the urine without side effects.
 Is it harmful? 
Suspicious

Please refer to the Food Additives Bible application for information about full list of dangerous colors, flavor enhancers, preservatives, emulsifiers, sweeteners, stabilizers, gelling agents and thickeners>

Opera Mobile Store

Google-Play-crno

key words: suspicious, sequestrant, stabilizer, health, wellness

Acidity regulator - E336




Potassium tartrates


 Refers to
Monopotassium tartrate (cream of tartar), Dipotassium tartrate
 Function:
Acidity regulator, Antioxidant
Product Uses:
Commercially it is manufactured as a by-product of the wine industry.
 Notes
Sodium tartrates are the sodium salts of tartaric acid. Daily Intake: Up to 30 mg/kg body weight. It is not metabolised in the body; thus, it is excreted in the urine without side effects.
 Is it harmful? 
Suspicious

Please refer to the Food Additives Bible application for information about full list of dangerous colors, flavor enhancers, preservatives, emulsifiers, sweeteners, stabilizers, gelling agents and thickeners>

Opera Mobile Store

Google-Play-crno

key words: suspicious, antioxidant, health, wellness

Monday, June 2, 2014

Acidity regulator - E334




Tartaric Acid


 Alternate names E334
 Function:
Acidity regulator, Antioxidant, Flavour enhancer
Product Uses:
Typical products include baking powder, chewing gum, jams, sweets, jelly, tinned fruit and vegetables, cocoa powder and frozen dairy produce.
 Notes
Tartaric acid exists as a pair of enantiomers and an achiral meso compound. (+)-tartaric acid commonly occurs in nature and can be found in fruit, and sometimes in wine. Tartaric acid is industrially synthesized as a by-product during wine making. Excessive ingestion of tartaric acid results in laxative effects.
 Is it harmful? 
Suspicious

Please refer to the Food Additives Bible application for information about full list of dangerous colors, flavor enhancers, preservatives, emulsifiers, sweeteners, stabilizers, gelling agents and thickeners>

Opera Mobile Store

Google-Play-crno

key words: suspicious, antioxidant, flavor enhancer, health, wellness