Potassium tartrates
Refers to:
|
Monopotassium tartrate (cream of tartar), Dipotassium tartrate |
Function:
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Acidity regulator, Antioxidant |
Product Uses:
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Commercially it is manufactured as a by-product of the wine industry. |
Notes:
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Sodium tartrates are the sodium salts of tartaric acid. Daily Intake: Up to 30 mg/kg body weight. It is not metabolised in the body; thus, it is excreted in the urine without side effects. |
Is it harmful?
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Suspicious |
Please refer to the Food Additives Bible application for information about full list of dangerous colors, flavor enhancers, preservatives, emulsifiers, sweeteners, stabilizers, gelling agents and thickeners>
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