Sodium phosphates
| Refers to: | Monosodium phosphate, Disodium phosphate, Trisodium phosphate |
Function:
|
Acidity regulator, Antioxidant |
Product Uses:
|
Sodium phosphate is an acidity regulator and chelating agent (used to bind metal ions). It prevents desiccation and is used as an acid stabilizer in powders as well as to prevent formation of clumps. It increases the activity of antioxidants. |
Notes:
|
Sodium salts of phosphoric acid. Normal constituent of the body. Commercially produced from phosphoric acid, which is produced from phosphate mined in the US. Daily Intake: Up to 70 mg/kg body weight. |
Is it harmful?
|
Avoid - Toxic food additive that determine the apparition of serious disease. Digestive disease. |
Please refer to the Food Additives Bible application for information about full list of dangerous colors, flavor enhancers, preservatives, emulsifiers, sweeteners, stabilizers, gelling agents and thickeners:
I'm glad to see the great detail here!. best keto diet weight loss
ReplyDeleteHello I am so delighted I located your blog, I really located you by mistake, while I was watching on google for something else, Anyways I am here now and could just like to say thank for a tremendous post and a all round entertaining website. Please do keep up the great work. order forskolin
ReplyDelete